Spring 2025 Cooking for ScholarshipsSaturday, March 29, 2025 at 8:45 AM until 12:00 PMEastern Daylight Time UTC -04:00Map and DirectionsPaul Smith's College7777 State Route 30Paul Smiths, NY 12970United StatesPlease note, this competition is for High School Seniors ONLY and Transfer Students are not eligible to compete. Cooking for ScholarshipsEach student has 1 hour to create: Classically Rolled French Omelet with Fingerling Potato and Composed Simple SaladRolled OmeletFingerling Potatoes (competitors' choice of cooking technique)Dressed salad (consisting of 3 classical knife cuts (from available assorted vegetables))Tomato concasseItems available:Eggs, clarified butter, standard dairy products, assorted greens, soft herbs, vegetables, (Fingerlings, Carrots, radish, cucumber, tomato, shallot etc. and more)Dijon mustard, vinegars, lemon, and oils2 identical plates must be presented (1 for tasting, 1 for presentation)Awards include:ScholarshipsPaul Smith’s swag For more information, email Chef. Kevin McCarthy at Kmccarthy@paulsmiths.eduRegistration is no longer available because the registration deadline has passed.
